How many times a day are temperatures typically recorded in the store?

The typical practice in grocery stores, including Publix, is to record temperatures three times a day. This frequency helps ensure that food safety standards are maintained, particularly for perishable items that are sensitive to temperature changes. By checking temperatures at multiple points throughout the day, staff can quickly identify any issues with refrigeration or storage that could compromise food safety. This proactive approach minimizes the risk of spoilage and enhances overall quality control within the store.

Recording temperatures fewer times, such as once or twice a day, may not provide adequate monitoring, especially in a busy environment where conditions can change quickly. Therefore, three times a day is the standard practice to uphold safety and compliance in food handling.