If a sell by date is approaching, what should the meat cutter do with the original cut?

The best course of action when a sell-by date is approaching is to create new cuts or different products with the original cut. This allows the meat cutter to reduce waste while still providing quality products to customers. By transforming the original cut into new, fresh items—such as smaller portions or value-added products—this not only extends the life of the meat but also helps in managing inventory effectively. At the same time, it can attract customers looking for deals or unique offerings, thereby maximizing sales opportunity.

Other options, such as discarding the meat, would contribute to waste, while storing it for future use does not address the approaching sell-by date and could jeopardize food safety and quality. Reducing the price and displaying might help in selling the product, but without proper action to create more appealing items, it misses the opportunity to use the meat innovatively. Thus, creating new cuts or different products is the most beneficial and responsible approach.