In what sub-department are dairy products found?

Dairy products are specifically categorized in the dairy sub-department due to the unique characteristics and storage requirements associated with these items. This area typically contains milk, cheese, yogurt, and other similar products that require refrigeration to maintain freshness and safety. The dairy sub-department is distinct from other areas, such as dry goods, which includes shelf-stable items, or frozen, where items are stored at very low temperatures for preservation. The housewares section pertains to non-food items, thus further highlighting why dairy is accurately identified within its own designated sub-department.