What is the appropriate storage temperature for eggs?

The appropriate storage temperature for eggs is 40 degrees Fahrenheit. This temperature is critical to maintaining the quality and safety of eggs. Storing eggs at or below this temperature helps to slow down the growth of harmful bacteria, such as Salmonella, which can be present on the shell or inside the egg itself. Keeping eggs at 40 degrees ensures they remain fresh for a longer period while minimizing the risk of foodborne illness.

In addition to safety, this temperature helps preserve the texture and taste of the eggs, making them suitable for a variety of culinary uses. By sticking to this guideline, retailers and consumers alike can ensure that eggs are kept in optimal conditions for food safety and quality.