What sub-department includes Frozen goods?

The sub-department that encompasses Frozen goods is indeed Frozen. This area is specifically dedicated to items that require freezing for preservation, such as frozen vegetables, fruits, meats, pizzas, and ice cream. The layout and categorization of these products are designed to ensure optimal storage and ease of access for shoppers seeking frozen foods.

The other options represent different and distinct categories within the store. Dairy typically includes products such as milk, cheese, and yogurt, which are kept refrigerated, not frozen. Grocery refers to non-perishable items, such as canned goods and dry foods, that do not require refrigeration or freezing. Produce comprises fresh fruits and vegetables that are generally sold in their natural state and are not related to frozen products. Thus, the Frozen sub-department uniquely identifies goods that are stored at low temperatures, setting it apart from the other categories.