Which cheese is recommended for a platter with grapes, pears, and aged red wine?

The recommended choice for a cheese platter featuring grapes, pears, and aged red wine is a cheese that complements the fruit's sweetness and the wine's richness. Swiss cheese, known for its mild and slightly nutty flavor, pairs well with sweet fruits like grapes and pears. Its creamy texture and subtle flavor won't overpower the delicate tastes of both the fruits and the aged red wine, making it an ideal choice for a balanced platter.

While other cheeses like brie, cheddar, and gouda can create delicious combinations, they may have stronger flavors that could overshadow the more subtle notes present in the fruits and wine. Brie, for instance, is creamy and can have a strong earthy flavor, while cheddar and gouda are often sharper and more robust, which might not enhance the overall tasting experience with the fruits and wine as well as Swiss cheese does.