Which of the following is NOT a Publix brand deli product with a smoked flavor?

The selection of roasted turkey as the option that does NOT have a smoked flavor is accurate because roasted turkey is typically prepared through a cooking method that involves roasting the meat, resulting in a different flavor profile. Unlike smoked products, which are infused with flavors from wood smoke, roasted turkey maintains the natural taste of the meat without the addition of smokiness associated with smoked meats.

In contrast, serrano ham, bologna, and hickory smoked turkey are all products that are either naturally cured or processed to incorporate a distinct smoked flavor. Serrano ham, while traditionally not smoked, is a cured meat that can sometimes have a slightly smoky undertone, depending on the curing process. Bologna can also come in varieties that include smoked versions, adding a rich flavor. Hickory smoked turkey explicitly indicates that it has undergone a smoking process, making it easily identifiable as a smoked product. Thus, because roasted turkey does not fit the category of having a smoked flavor, it is the correct response.