Which Publix brand deli product is characterized by a hickory smoke flavor?

The hickory smoked turkey is characterized by its distinctive hickory smoke flavor, which is achieved during the cooking or curing process. This specific flavoring is a hallmark of the product, providing a rich, smoky profile that enhances its taste. Hickory smoke is commonly used in various meat products to impart a deeper flavor, making hickory smoked turkey a recognizable deli offering.

In contrast, corned beef typically has a seasoning profile that includes salt, sugar, and spices, but does not include hickory smoke. Salami often has a savory, spiced flavor derived from its own particular seasonings and curing processes, not smokiness from hickory. Likewise, Italian sausage boasts a flavor profile predominantly influenced by herbs, spices, and the type of meat used, without the hickory smoke characteristic. Therefore, the correct identification of the hickory smoke flavor in Publix brand deli products is the hickory smoked turkey.